Boozey Rich Eggnog From a Cooked Base

Yield:	25 Servings
Categories:	Alcohol, Holiday

1	qt	Milk
1		Vanilla bean OR 1 tb extract
12		Egg yolks
2	c	Sugar
1	c	Dark rum
2	c	Bourbon
1	c	Cognac or other brandy
8		Egg whites
3	tb	Sugar
1	qt	Cream
		Freshly grated nutmeg

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