Borani Esfanaj (Spinach-Yogurt Salad or Dip)
| Yield: | 6 Servings |
| Categories: | Salads, Ethnic, Dips |
| 1 | Onion, chopped | |
| 4 | Cloves garlic, chopped | |
| 1 | To 2 tbsp butter | |
| 1/2 | To 1 tsp tumeric | |
| 1/2 | To 1 tsp cayenne pepper (or a generous dash tabasco sauce) | |
| 1/2 | ts | Curry powder |
| 1 | ts | Cumin |
| 1/4 | ts | Cinnamon |
| 1 | pk | Frozen chopped spinach, defrosted, or 2 bunches fresh spinach, |
| Cooked and chopped. | ||
| 1 | c | Plain yogurt |
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