Borscht
Yield: | 6 Servings |
Categories: | Soups |
1/2 | c | White Beans |
2 | lb | Lean Pork Spareribs |
4 | Medium Beets, peeled, grated | |
1 | Large Onion, diced | |
1 1/2 | ts | Salt |
1/4 | Medium Cabbage, shredded | |
1/4 | c | Cream or Milk |
1 | tb | All purpose flour |
1 | ds | Ground Pepper |
1 | Juice of 1/2 lemon | |
1 | Sour Cream | |
1 | Chopped Fresh Dill |
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