Borscht a la Nureyev
| Yield: | 6 Servings |
| Categories: | Russian, Soups |
| 2 1/2 | lb | Beef chuck |
| 2 | Marrow bone; cracked | |
| 2 | Onion; halved | |
| 1/2 | Garlic clove; peeled | |
| 1 | tb | Salt |
| 1/2 | ts | Pepper, black |
| 6 | c | Water |
| 2 | Carrot; sliced | |
| 16 | oz | Tomato |
| 1 | Bay leaf | |
| 3 | lg | Beet; peeled & chopped |
| 2 | md | Potato; peeled & chopped |
| 1 | sm | Cabbage; shredded |
| 1/2 | c | Lemon juice |
| Sugar; to taste | ||
| Sour cream; for garnish |
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