Boston-Style Beans

Yield: 8 Servings
Categories: Slow Cooker, Vegetables
1lbDried beans
6cWater
1 1/2tsDry mustard
1/4tsPepper
1tbSalt
1lgOnion, chopped
1/4cBrown sugar
1/4cMolasses
1/2cKetchup
3tbMinced salt pork
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