Boston Chicken Macaroni and Cheese - Gloria Pitzer

Yield:	6 Servings
Categories:	Pasta, Pitzer, Cheese

3	c	Dry spiral shaped pasta
		Cook al dente, drain
2/3	c	Milk (2% or regular)
1	lb	Velveeta cheese, light or cubed small
1/4	ts	Dry mustard powder
1/2	ts	Ground turmeric
		Salt and pepper to taste