Boston Chicken's Macaroni and Cheese

Yield:	6 Servings
Categories:	Pasta, Meats

		WALDINE VAN GEFFEN VGHC42A
3	c	Dry spiral-shaped pasta; cook al dente --
		Rain
2/3	c	Milk (2% or regular)
1	lb	Velveeta cheese; light or
		Cubed small
1/4	ts	Dry mustard powder
1/2	ts	Ground turmeric
		Salt and pepper to taste