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Boston Cookies From a 1896 Cookbook
Yield:
1 Servings
Categories:
Cookies
,
Desserts
1
c
Bitter
3
Eggs well beaten
2
ts
Hot water
1/2
ts
Salt
1
c
Chopped walnuts
1 1/2
c
Sugar
1
ts
Baking soda
3 1/4
c
Flour
1
ts
Cinnamon
1
c
Currants or raisins
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