Boston Cream Pie
| Yield: | 10 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| 1/4 | c | Margarine; softened |
| 1/2 | c | Sugar; divided |
| 3 | tb | Sugar |
| 1 1/2 | c | Cake flour; Sifted |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Skim milk |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| Vegetable cooking spray | ||
| VANILLA CREAM FILLING | ||
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 2 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 1 1/4 | c | Skim milk |
| 1 | lg | Egg; lightly beaten |
| 1 | ts | Vanilla extract |
| CHOCOLATE GLAZE | ||
| 2 | tb | Sugar |
| 1 1/2 | tb | Cocoa |
| 3/4 | ts | Cornstarch |
| 1/3 | c | Skim milk |
| 1/2 | ts | Vanilla extract |
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