Boston Cream Pie #3
Yield: | 12 Servings |
Categories: | Pies |
CAKE LAYERS | ||
1/4 | c | Butter; softened |
1 | c | Sugar |
3 | lg | Eggs |
2/3 | c | Milk |
1 | ts | Vanilla |
1 3/4 | c | All-purpose flour |
2 | ts | Baking powder |
CUSTARD | ||
2/3 | c | Sugar |
1/3 | c | Cornstarch |
1/4 | ts | Salt |
2 1/2 | c | Milk |
4 | lg | Eggs yolks; lightly beaten |
GLAZE | ||
3 | oz | Milk chocolate or semisweet chocolate |
1 | tb | Butter |
1/3 | c | Confectioners' sugar |
1/4 | c | Milk |
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