Boston Cream Pie #3

Yield: 12 Servings
Categories: Pies
CAKE LAYERS
1/4cButter; softened
1cSugar
3lgEggs
2/3cMilk
1tsVanilla
1 3/4cAll-purpose flour
2tsBaking powder
CUSTARD
2/3cSugar
1/3cCornstarch
1/4tsSalt
2 1/2cMilk
4lgEggs yolks; lightly beaten
GLAZE
3ozMilk chocolate or semisweet chocolate
1tbButter
1/3cConfectioners' sugar
1/4cMilk
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