Boston Creme Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | Sifted cake flour |
| 1 1/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Shortening |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | Egg, unbeaten | |
| Custard creme filling |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 2 | c | Sifted cake flour |
| 1 1/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Shortening |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | Egg, unbeaten | |
| Custard creme filling |