Bouchees Pauillacaise (Potato Balls with Meat Filling)

Yield: 8 Servings
Categories: Beef, Chicken, French
2lPotatoes; peeled, cut 1" cubes
2tbUnsalted butter
1/2cMilk
Salt and pepper
Nutmeg; freshly ground
4lgEggs, separated; beaten
1cFresh breadcrumbs
Vegetable oil for deep frying
MEAT FILLING:
1tbUnsalted butter or veg oil
2Shallot; minced
1Onion; finely chopped
1tbAll-purpose flour
3/4cBeef stock
Salt and pepper
1cBeef or chicken leftovers; diced
Advertisement