Boudin (Festival)

Yield:	18 Inches
Categories:	Cajun, Meats

3	c	Water
1/2	lb	Boneless pork, cubed
1/8	lb	Pork liver
1/2	c	Onion, chopped
1/4	c	Green onion, chopped
1	ts	Parsley flakes
1	ts	Celery flakes
3/4	ts	Salt
1/2	ts	Black pepper
3/4	ts	Red pepper
3/4	c	Cooked rice
		Sausage casing

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