Boudin Blanc - (Sausage-Making Cookbook)
| Yield: | 5 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork butt, fine ground |
| 2 1/2 | lb | Chicken breast, fine ground |
| 2 | tb | Salt |
| 3 | ts | White Pepper |
| 3 | ts | Quatre-epices |
| 20 | Eggs | |
| 6 | tb | Rice flour |
| 6 | c | Milk |
Advertisement
| Yield: | 5 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork butt, fine ground |
| 2 1/2 | lb | Chicken breast, fine ground |
| 2 | tb | Salt |
| 3 | ts | White Pepper |
| 3 | ts | Quatre-epices |
| 20 | Eggs | |
| 6 | tb | Rice flour |
| 6 | c | Milk |