Boudin Sausage

Yield:	1 Servings
Categories:	Sausage

1		Hog's Head, Cut Into Pieces; remove eyes, ears, and snout
1 1/2	lb	Pork Livers
2		Onions; diced
2		Stalks Celery
1	lg	Bell Pepper; diced
4	lb	Pork Butt (Up To 6 Pounds); diced
6		Pig's Feet
		Salt, Black Pepper, Cayenne; to taste
3	lb	Rice; cooked
1		Hank Sausage Casing