Bouillabaisse
| Yield: | 6 Servings |
| Categories: | Shellfish, Slow Cooker, Ethnic |
| 1 | lg | Onion; chopped |
| 3 | Stalks celery & leaves; chop | |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Olive oil |
| 2 | c | Clam juice |
| 1/4 | c | Parsley; chopped |
| 3 | lg | Tomatoes; diced |
| 2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | tb | Paprika |
| 1/2 | c | Dry white wine |
| 1 | pn | Saffron |
| 1 | ds | Hot pepper sauce |
| 3 | lb | Mixed fish (halibut, etc.) |
| 1 | lb | Lobster/tails (optional) |
| 1 | lb | Crabmeat (optional) |
| 1 | lb | Shrimp; shelled, deveined |
| 2 | Dozen clams, mussels or | |
| Scallops |
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