Bouillabaisse
| Yield: | 6 Servings |
| Categories: | Soups, Fish, Shellfish |
| 1 1/2 | lb | Mussels, cut in pieces |
| 1 | c | White wine |
| 1 1/2 | lb | Sole, cut in 1" pieces |
| 1 1/2 | lb | Snapper, cut in 1" pieces |
| 2 | ts | Ground saffron |
| 4 | tb | + 2 tsp butter |
| 5 | Garlic cloves, crushed | |
| 2 | Onions, sliced | |
| 1 | Carrot, sliced | |
| 2 | Stalks celery, sliced | |
| 1 | ts | Grated nutmeg |
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| 2 | tb | Soy sauce |
| 2 | qt | Water |
| 12 | Slices french bread |
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