Bourbon-Marinated Smoked Salmon

Yield:	4 Servings
Categories:	Fish, Grilling

1 1/2	lb	Fresh salmon -- skinned and
		Boned
		Vegetable oil
1	c	Bourbon
1	c	Soy sauce
2 2/3	tb	Fresh ginger
2 2/3	tb	Black pepper
1/2	ts	Chili powder
1 1/2	ts	Garlic -- minced
3/4	oz	Sesame oil

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