Bourbon and Honey Smoke-Roasted Pork Tenderloin

Yield: 6 Servings
Categories: Main Dishes, Seasonings, Marinades, Meats
MARINADE
1cOlive oil
1/2cBourbon
3tbHoney
1/2cLemon juice
1tbMinced garlic
1 1/2tbFresh ginger root
DIVIDER-- peeled and grated
1/4cSoy sauce
1/2cThinly sliced onion
2tbFresh sage
DIVIDER-- coarsely chopped
2tsPepper
1tsSalt
MAIN DISH
3Pork tenderloins
GRILLING MATERIALS
Charcoal briquettes
6Wood chips (up to 8)
DIVIDER-- preferably fruitwood
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