Bourbon Pound Cake
| Yield: | 10 Servings |
| Categories: | Pound Cakes, Cakes |
| 2 | c | BUTTER, SOFTENED |
| 2 | c | SUGAR |
| 8 | lg | EGG YOLKS, RM TEMP. |
| 3 | c | ALL PURPOSE FLOUR |
| 2 1/2 | ts | PURE VANILLA EXTRACT |
| 2 1/2 | ts | PURE ALMOND EXTRACT |
| 8 | lg | EGG WHITES, ROOM TEMP |
| 1 | c | SUGAR |
| 3/4 | c | CHOPPED PECANS |
| POWDERED SUGAR |
Advertisement