Bow-Tie Pasta W/lobster and Artichokes

Yield:	2 Servings
Categories:	Pasta, Seafood

3	c	Heavy cream
1	c	Dry sherry
2	c	Lobster meat, diced
1	c	Artichoke hearts, diced
1	c	Tomatoes, peeled, seeded and diced
1/2	c	Scallions, chopped
		Salt, white pepper
4	c	Bow-tie pasta, pre-cooked