Bow Tie Pasta Piquant

Yield:	6 Servings
Categories:	Almonds, Pasta

2	md	Tomatoes; diced
2	tb	Red wine vinegar
1/4	c	Chopped fresh basil
1/4	c	Olive oil
1/4	c	Butter
1		Clove garlic; minced
1 1/2	c	Fresh bread crumbs
8	oz	Bow tie pasta
2	c	Shredded green cabbage
1/2	c	Blanched slivered almonds; toasted *