Bow Ties with Eggplant Sauce
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 12 | Ounce(s) Bow Tie Pasta, | |
| Uncooked | ||
| 1/4 | Cup(s) | |
| 2 | md | Garlic clove, minced |
| 1/4 | Cup(s) | |
| 1/4 | Teaspoon(s) Cayenne pepper | |
| 3 | Cup(s) Eggplant, chopped | |
| 3 | Cup(s) Tomato canned low | |
| Sodium | ||
| 1/2 | Teaspoon(s) Basil | |
| 1/2 | Teaspoon(s) Oregano | |
| Vegetable Stock | ||
| Onion, chopped |
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