Bow Ties with Sausage, Tomatoes and Cream
| Yield: | 4 Servings |
| Categories: | Italian, Pork, Meats |
| 2 | tb | Olive oil |
| 1 | lb | Sweet Italian sausage, |
| Casings removed, crumbled | ||
| 1/2 | ts | Dried red pepper flakes |
| 1/2 | c | Diced onions |
| 3 | cl | Garlic, minced |
| 1 | cn | Italian plum tomatoes, |
| Drained, coarsely chopped | ||
| 1 1/2 | c | Whipping cream |
| 1/2 | ts | Salt |
| 12 | oz | Bow tie pasta |
| 3 | tb | Minced fresh parsley |
| Freshly grated Parmesan | ||
| Cheese |
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