Braciole
Yield: | 4 Servings |
Categories: | Italian, Beef, Main Dishes |
1 | lb | Top round steak |
1/3 | c | Parmesan cheese |
2 | Garlic cloves, chopped or similar amount of garlic powder | |
1/4 | c | Raisins |
6 | oz | Mozzarella slices |
6 | ts | Butter |
Salt/pepper | ||
Olive oil |
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