Braetknoedel (Ground Meat Dumplings)

Yield:	4 Servings
Categories:	German, Soups

125	g	Ground meat [mixture of ground beef and pork]
		(4.5 oz)
1		Egg
		Salt
		Pepper
		Ground nutmeg
		Lemon [juice?]
		1 [small] bunch parsley
		Plain breadcrumbs
		A little cream or milk