Braised Beef

Yield:	6 Servings
Categories:	Microwave, Meat

2	lb	Boneless chuck roast or steak
1 3/4	c	Water
2	tb	Red wine vinegar
1	tb	Instant minced onion
1/2	ts	Chili powder
1	tb	Currant jelly
1		Envelope au jus gravy mix; 3/4 Oz.