Braised Beef
Yield: | 4 Servings |
Categories: | Meats, Main Dishes |
1 | Scallion | |
1 | ts | Sugar |
1/2 | ts | Salt |
2 | x | Slice minced fresh gingeroot |
2 | lb | Beef chuck |
3 | c | Chicken stock |
1/4 | c | Medium dry sherry |
1 | Clove garlic, minced | |
Dash pepper | ||
2 1/2 | tb | Peanut oil |
1/2 | c | Imported soy sauce |
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