Braised Chicken with Vegetables
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/3 | c | Cold Medal all-purpose flour |
| 12 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/8 | ts | Pepper |
| 10 1/2 | -to 3-pound cut-up broiler-fryer chicken | |
| 2 | tb | U getable oil |
| 1/4 | c | Water |
| 2 | md | Carrots, cut into l/4-inch slices (about I1 cup) |
| 8 | oz | Broccoli, cut into flowerets (about 2 cups) |
| 1/2 | sm | Head cauliflower; cut into flowerets (about 2 cups) |
| 1/2 | ts | Onion salt l l/2 teaspoons chopped fresh or l/2 teaspoon dried rosemary leaves, crushed, dried thyme leaves or dried dill weed l/2 cup sour cream |
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