Braised Choice Vegetables

Yield: 4 Servings
Categories: Chinese, Vegetables
8Dried mushrooms
1cn15 oz-peeled straw mushrooms
1cBaby corn (1/2 of 15 oz can)
1/2cBamboo shoots; sliced
2tbOyster sauce
2tsSoy sauce
2tbVegetable oil
1clGarlic; minced
1/2cChicken broth
2tsCornstarch
1tb;water
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