Braised Duck with Orange-And-Lime Sauce
Yield: | 1 Servings |
Categories: | African, Poultry |
5 | lb | To 5 1/2 pound duck |
1/4 | c | Vegetable oil |
2 | c | Chicken stock, fresh or canned |
12 | Whole cloves | |
1 | Fresh hot chili * | |
1/2 | c | Strained fresh orange juice |
2 | tb | Strained fresh lime juice |
1/2 | c | Finely chopped sweet bell pepper, preferably red |
1/4 | ts | Salt |
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