Braised Duck with Orange-And-Lime Sauce

Yield: 1 Servings
Categories: African, Poultry
5lbTo 5 1/2 pound duck
1/4cVegetable oil
2cChicken stock, fresh or canned
12Whole cloves
1Fresh hot chili *
1/2cStrained fresh orange juice
2tbStrained fresh lime juice
1/2cFinely chopped sweet bell pepper, preferably red
1/4tsSalt
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