Braised Fresh Ham with Rock Sugar, Sichuan Style

Yield:	1 Servings
Categories:	Chinese, Pork

4	lb	Fresh uncured ham; boneless
3 1/2	oz	Pork bones
10	c	Pork stock
4	tb	Rice wine
1	tb	Fresh ginger; sliced
1	tb	Scallions; chopped
3 1/2	oz	Rock sugar
1	oz	Brown sugar
2	ts	Salt; or to taste

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