Braised Lion's Head
| Yield: | 6 Servings |
| Categories: | Appetizers, Chinese, Main Dishes, Beef |
| COOMBES; (RNCM95A) | ||
| MEATBALLS | ||
| 1 | lb | Lean ground pork |
| 4 | oz | Shrimp; deveined, finely chopped |
| 1/2 | c | Water chestnuts; sliced, chopped |
| 1 | ts | Fresh minced ginger |
| 1 | Green onion; finely chopped | |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Cornstarch |
| 1 | Egg; lightly beaten | |
| 2 | tb | Vegetable oil |
| SAUCE | ||
| 1 1/2 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | Head napa cabbage; ( 1/2 to 2 lbs) | |
| 2 | tb | Cornstarch |
| 3 | tb | -cold water |
| 1 | ts | Sesame oil |
Advertisement