Braised Pork Chops with Sour Cream Sauce
| Yield: | 4 Servings |
| Categories: | French, Pork, Sauces |
| 2 | lb | 4 center-cut loin chops |
| 1 | tb | Corn oil |
| 1/4 | c | Carrots, chopped |
| 1/4 | c | Celery, chopped |
| 1/2 | c | Onions, chopped |
| 1 | tb | Garlic, minced |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 3 | Sprigs of fresh parsley | |
| 1/4 | c | Dry white wine |
| 3/4 | c | Chicken broth |
| 2 | tb | Tomato paste |
| 1 | ts | Dijon mustard |
| 1/2 | c | Sour cream |
| 1/4 | c | Capers, drained |
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