Braised Pork Roast with Paprika, Capers and Caraway
| Yield: | 6 Servings |
| Categories: | Pork |
| 4 | tb | Lard |
| 3 | lb | Pork Loin, Boneless |
| 3/4 | c | Onion; finely chopped |
| 3/4 | c | Carrot; diced |
| 1 | ts | Sweet Hungarian Paprika |
| 1 | c | Chicken Stock Or Beef Stock |
| Salt | ||
| Fresh Ground Pepper | ||
| 2 | tb | Flour |
| 1 | c | Sour Cream |
| 1 | tb | Capers; drained, chopped |
| 1 | tb | Caraway Seed |
| 1 | tb | Parsley; finely chopped |
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