Braised Red Cabbage, Apples & German Sau
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 4 | tb | Bacon drippings |
| 2 | tb | Sugar |
| 1 | sm | Onion; chopped |
| 4 | c | Red cabbage; shredded |
| 2 | Tart apples; sliced | |
| 2 | tb | Mild vinegar |
| 1/2 | ts | Caraway seeds |
| Salt and pepper to taste | ||
| 6 | Links German sausage | |
| Water; stock, or red wine, optional |
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