Braised Spareribs

Yield:	4 Servings
Categories:	Oriental, Meats

3	lb	Spareribs, cut crosswise *
		*into 3 or 4 sections
		SAUCE
2 1/2	tb	Fermented black beans
2		Garlic cloves; chopped
2	tb	Light soy sauce
2	tb	Chinese rice wine or dry sherry
1	ts	Sugar
2 1/2	c	Chicken broth
		GARNISH
2	tb	Chopped scallion tops