Braised Sweetbreads
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Calf's sweetbreads |
| 1/8 | ts | Ground mace |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | tb | Flour |
| 3 | tb | Flavorless cooking oil |
| 2 | tb | Finely minced shallots |
| 1 | c | Dry sherry |
| 1 | c | Low-sodium chicken broth |
| 1/2 | c | Whipping cream |
| 2 | tb | Unsalted butter |
| Lemon slices |
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