Braised Vegetables
Yield: | 6 Servings |
Categories: | Thai, Vegetables, Side dishes |
1 | md | Carrot, diced |
1 | 1 1/2" piece daikon, diced | |
1/4 | lb | Fresh mushrooms, chopped |
5 | oz | Winter melon, cubed |
1 | Green bell pepper, diced | |
6 | c | Weak vegetable broth |
4 | tb | Vegetable oil |
1 | ts | Ginger, chopped |
2 | tb | Miso |
1 1/2 | tb | Cornstarch |
1/2 | ts | Salt |
1/2 | ts | Pepper |
1 | tb | Soy sauce |
GARNISH | ||
1 | Green onion, chopped |
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