Braised Wild Duck Breasts in a Spiced Wine Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Game, Casseroles |
| 4 | Duck breasts; whole, with ribs and backs | |
| 4 | Bacon strips | |
| 1 | cl | Garlic; finely minced |
| 1 | ts | Dried parsley |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Marjoram |
| Salt | ||
| Freshly ground coarse Black pepper | ||
| 1 | Bay leaf | |
| 1/2 | c | Onion; coarsely chopped |
| 10 | oz | Can mushrooms and juice |
| 1/2 | c | Sven's Glogg* |
| 1/2 | c | Chicken stock |
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