Bran Bread with Raisins

Yield:	120 Servings
Categories:	Family, Breads

3	tb	Yeast
2	tb	Sugar
3	c	Warm water
1	tb	Salt
4	c	White flour
1	c	Blackstrap molasses
1	c	Canola oil
4	c	Whole wheat flour
2	c	Bran
2	c	Raisins

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