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Bran Muffins-In-Waiting
Yield:
6 Servings
Categories:
Muffins
,
Breakfast
,
Breads
1
c
Warm Water
2 1/2
c
Unbleached All-purpose Flour
1/2
c
Butter/Margarine, Room Temp.
2
Large Eggs
3 1/2
c
Wheat/Oat Bran Cereal
2 1/2
ts
Baking Soda
1 1/2
c
Granulated Sugar
2
c
Butter/Sour milk.
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