Bran Muffins

Yield:	30 Servings
Categories:	Pasta, Meats

3	c	Buttermilk
3		Eggs
1/3	c	Oil
1 1/2	ts	Baking soda
1 1/2	ts	Baking powder
1	ts	Salt
1	ts	Vanilla
1	c	Sugar
3	c	Bran flakes; slightly crush
3	c	All-purpose flour

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