Bran Muffins

Yield:	1 Servings
Categories:	Muffins, Breakfast

7/8	c	Oil
8	oz	Egg substitute
2	c	100 percent bran
1	qt	Buttermilk
5	c	All-purpose flour
		Baking powder Directions:
2 1/2	c	Sugar
4	c	All-bran
1	c	Boiling water
2	ts	Vanilla extract
5	ts	Baking soda
1	ts	Salt (optional)

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