Brandied Pork Loin
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | lb | Pork loin roast |
| 1 | tb | Dijon mustard |
| 1 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 1/4 | c | Apple brandy or Schnapps |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Brown sugar; packed |
Advertisement
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | lb | Pork loin roast |
| 1 | tb | Dijon mustard |
| 1 | ts | Grated orange rind |
| 1/4 | c | Orange juice |
| 1/4 | c | Apple brandy or Schnapps |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Brown sugar; packed |