Brandy and Raisin Apple Pie

Yield:	8 Servings
Categories:	Pastries, Apples, Fruits, Desserts

		Double crust pastry for 9" pie; unbaked
1/2	c	Raisins
3	tb	Brandy
5	lg	Apples
1	c	Sugar
1	tb	Cornstarch
1	ts	Cinnamon
1/4	ts	Nutmeg
3	tb	Butter