Brattens Famous Clam Chowder

Yield:	8 Servings
Categories:	Seafood, Soups

1	c	Onions; finely Chopped
1	c	Celery; Finely Chopped
2	c	Potatoes; finely diced
13	oz	Clams; & Juice (2 cans)
3/4	c	Butter
3/4	c	Flour
1	qt	Milk
1 1/2	ts	Salt
1/2	ts	Pepper
2	tb	Red wine Vinegar

Advertisement