Bratwurst
Yield: | 3 Lbs |
Categories: | Pork, German, Margaritas |
1 | 6ft. PORK CASINGS | |
RINSED WELL | ||
1 | 2-1/2 Lb BONELESS PORK | |
SHOULDER ROAST, WELL CHILLED | ||
1/2 | lb | BONELESS VEAL, WELL |
CHILLED | ||
1 3/4 | ts | BLACK PEPPER |
1 1/2 | ts | SALT |
3/4 | ts | SUGAR |
1/2 | ts | DRY MUSTARD |
1/2 | ts | GROUND MACE |
1/2 | ts | DRIED MARJORAM, CRUSHED |
1/2 | ts | GROUND NUTMEG |
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