Brazilian Black Bean and Beef Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | Stalk celery, chopped fine | |
| 2 | Carrots, chopped fine | |
| 2 | Onions, chopped fine | |
| 3 | Cloves of garlic, minced | |
| 1 | Small bell pepper, chopped | |
| Fine | ||
| 1/2 | ts | Grated orange zest |
| 14 1/2 | oz | No-Salt-Added stewed |
| Tomatoes | ||
| 1 | lb | Lean stew beef, cut into |
| 1/2" cubes | ||
| 4 | c | Cooked or drained and rinsed |
| Canned black beans |
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