Bread

Yield:	6 Servings
Categories:	Ethnic, Holiday, Polish, Christmas, Breads

5	lb	Flour
1/4	lb	Butter
1	qt	Milk
1		To 1.1/2 cups sugar
1	tb	Salt
2		Yeast cakes or 1/4 pound yeast
1/2	c	Water or milk
2	ts	Vanilla extract
5	lg	Eggs

Advertisement